• 25 April 2012
en

Brasserie Cognac, Dinner for two people

Located in the the­ater dis­trict and fre­quented by celebri­ties, busi­nessmen, locals and tourists, the set­ting is both exciting and charming. The Brasserie style menu com­bines French clas­sics with Executive Chef Florian V. Hugo’s modern cre­ations. Guests can choose to dine in the out­door side­walk café, casual orig­inal French bakery, classic main dining room, lively bar/lounge or the pri­vate Cognac Room as they enjoy meals com­pli­mented by 102 vari­eties of cognac and a gor­geous wine list including first-growth Bordeaux by the glass.

Value: $200


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